Butter beans are creamy, hearty, and perfect for creating comforting dishes. Butter beans go really nicely in everything from rich, slow-cooked stews to light salads and creamy dips. They’re a versatile ingredient that works well in both vegetarian and meaty dishes, offering plenty of plant-based protein and a satisfying texture.
Butter Bean Recipes
- Rich leftovers of your Bolognese Ragú with butter beans, smothered in a creamy mustardy béchamel and grilled until golden. It's the perfect cosy dinner for those midweek nights when you need a little extra comfort.
