Name: Roast Chicken & Pepper Traybake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Mediterranean-Inspired
Ingredients: Large Whole Chicken; Smoked Paprika; Dried Oregano; Red Bell Pepper; Red Onion; Cherry Tomatoes; White Wine Vinegar; Garlic Clove

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This is the easiest, juiciest chicken recipe. All done in one tray, it’s possibly the laziest but yummiest batch meal to make.

Roast Chicken & Pepper Traybake

Preheat the oven to 190°C. Flip the chicken, so its breast side down. Using a pair of strong kitchen scissors, snip the backbone/spine out. Turn the chicken over and press down on the breasts until you hear a crack. Turn the legs out so the chicken lies flat.

Add the paprika, oregano and a generous pinch of salt into a bowl with a good amount of freshly cracked black pepper, mix together. Sprinkle the seasoning onto the chicken.

Trim and chop the pepper into 2cm chunks, peel and wedge the onions. Thinly slice the garlic cloves. Add all of the veg into a tray and pour the vinegar in. Place the chicken on top, drizzle with olive oil and roast until fully cooked, 40-50 mins.

So simple yet so tasty! I bought an extra large chicken, which took an hour to cook, and it fed l two of us generously for 3 days & nothing was wasted. Each meal felt different as well, even if it was always chicken. I’ll definitely be doing this again.

In the video you add olive but it is not included in the written recipe.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6355353102112

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Meal Plans

Batch Cook: Roast Chicken & Peppers

Roast Chicken Pepper Traybake

Batch Recipe Roast Chicken Peppers

Chicken Herby Pepper Couscous

Roast Chicken Pepper with Mash

Roast Chicken Pepper Caesar Salad

Chicken

Whole Chicken

Smoked Paprika

Dried Oregano

Red Bell Pepper

Onion

Red Onion

Tomato

Cherry Tomatoes

White Wine Vinegar

Garlic

Garlic Clove

Baby Gem Lettuce

Avocado

Parmesan

Caesar Dressing

Fresh Parsley

Couscous

Giant Couscous

Lemon

Yoghurt

Greek Yoghurt

Potato

Milk

Butter

A cheeky Caesar salad made with leftover Roast Chicken & Peppers batch. Dinner doesn't get quicker or easier than this.

Roast Chicken & Pepper Caesar Salad

This one's made with leftovers from out Roast Chicken & Peppers batch, with a simple salad with giant couscous and fresh veggies. Healthy, high-protein, and a clever use of leftover chicken.

Chicken & Herby Pepper Couscous

Chicken and mash is an elite combination. This recipe uses up leftovers from our Roast Chicken & Peppers batch, so you're on the way to a speedy weeknight dinner you'll want on the table every week.

Roast Chicken & Pepper with Mash

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This is the easiest, juiciest batch recipe for roast chicken and peppers. All done in one tray, it’s one of the laziest (and tastiest) batch meal plans we've made to date. We’ve turned it into three gorgeous and different meals you can enjoy throughout the week.

This is the easiest, juiciest batch recipe for roast chicken and peppers. All done in one tray, it’s one of the laziest (and tastiest) batch meal plans…

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Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.

Mediterranean

Mediterranean-Inspired

Gluten-Free

Dairy-Free

Nut-Free

Shellfish-Free

Egg-Free

Roast Chicken &amp; Pepper Traybake

Dinner

Preheat the oven to 190°C. Flip the chicken, so its breast side down. Using a pair of strong kitchen scissors, snip the backbone/spine out. Turn the chicken over and press down on the breasts until you hear a crack. Turn the legs out so the chicken lies flat.

Add the paprika, oregano and a generous pinch of salt into a bowl with a good amount of freshly cracked black pepper, mix together. Sprinkle the seasoning onto the chicken.

Trim and chop the pepper into 2cm chunks, peel and wedge the onions. Thinly slice the garlic cloves. Add all of the veg into a tray and pour the vinegar in. Place the chicken on top, drizzle with olive oil and roast until fully cooked, 40-50 mins.

Meal-Prep

Batch Cook

Batch Cooking

Easy

High-Protein

Batch

Low Carb

Low Ingredient

Large Whole Chicken

Teaspoon

Gram

Millilitre

Recipes

Batch Recipe: Roast Chicken & Peppers, Batch Recipe: Roast Chicken & Peppers recipe, chicken, chicken recipe, peppers, peppers recipe, easy pepper recipe, simple pepper recipe, best pepper recipe, batch, batch cooking

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Roast Chicken & Pepper Traybake

Chloe René

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Roast Chicken & Pepper Traybake

Chloe René

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