Here's another recipe you can make with your batch-cooked slow-roasted curried coconut chicken. This chicken noodle soup is wholesome, warming, and absolutely delicious.
Curried Roast Chicken Noodle Soup
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The Slow-Roasted Curried Coconut Chicken
Serves
2
Coriander
Egg Noodles
Lime
Chilli Oil
Fish Sauce
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The Slow-Roasted Curried Coconut Chicken
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Notes (4)
S
Sarah G.
25 days ago
Delicious. Was planning to make the soup but ran out of time so just had it with rice, corriander and kale.
T
TeréZia M.
2 months ago
soup was dellicious! I made the chicken with red paste, we didn't have yellow on hand. great soup. we ate almost all the chicken by itself, so I made the soup with shrimps, eggs and pak choi. it was delicious. very close to tom-yum taste, but milder. very nice. i will do it again!
M
Marie L.
4 months ago
This was nice, very tasty, but not sure so many tomatoes were necessary! I used roasted veg I'd done with the chicken along with half the tomatoes, worker v well!
L
Lucy S.
9 months ago
This was soooo good and easy to make! Added crispy onions and chili oil. So comforting 🥹🥹
