Spicy Lamb Meatballs & Chickpeas With Tahini Drizzle

Grab your stored leftovers from the Spicy Lamb Meatball Base. This one uses the larger of the portions with chickpeas.

Reheat the chickpeas and lamb meatballs. Finely slice the red onion and chop up the parsley.

Once the mixture is hot, serve with a drizzle of tahini, fresh parsley and lemon wedges.