Everything's better with a bit of halloumi. Including leftovers from our Thai Red Curry Lentils batch recipe. An easy, filling weeknight dinner.
Thai Red Lentils with Sweet Chilli Halloumi
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The Thai Red Curry Lentils
Serves
2
White Cabbage
Fresh Coriander
Lime
Halloumi
Sweet Chilli Sauce
Flatbreads
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The Thai Red Curry Lentils
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Notes (5)
C
Charlie G.
9 days ago
absolute cracker! was a bit dubious how the lentils would reheat as they were quite dry and stodgy- needn’t have worried, they were fantastic. Will definitely add this to my rotation.
R
Rebecca M.
19 days ago
A firm favourite - wasn’t really a fan of lentils before but this dish is so yummy, you hardly notice the lentils (but you’re getting all the benefits!).
A
Amelia S.
5 months ago
Just... wow. I was today recipes old when I learned that lentils are my favorite thing... and the slaw + sweet chili halloumi? omfg people. Make it ASAP. Going to try the leftovers with some chicken breast and see how that goes.
D
Dave S.
6 months ago
Yummy
K
Krystal E.
a year ago
This recipe is so tasty, filling, and fresh!
