Beans are a magical food. They’re packed with dietary fibre and plant protein, plus studies show that the rhyme is true – they really are good for your heart!
Unlock this recipe
Start Your Free Trial
Still got basil left over?
Serves
2
Aubergine
Garlic Cloves
Tinned Chopped Tomatoes
Fresh Basil
Drained Cooked Butter Beans
Ricotta
Parmesan
Olive Oil
Unlock Mob Premium
Still got basil left over?
Did you like this recipe?
Leave a note
Notes (10)
E
Emma G.
6 days ago
This was way quicker and easier than I expected, I used passata to replace one tin of tomatoes and will probably grate in some carrot/courgette to the sauce to boost the veg content next time, but SO good! Definitely one I'll repeat
A
Amy B.
a month ago
This was like a hug! So much goodness and no faff. Even better with some sourdough / focaccia !
F
Fiona F.
a month ago
This is lovely with a grating of lemon zest over the ricotta
K
Karolina P.
2 months ago
Really delicious! I served it with some grilled bread.
L
Lucia D.
4 months ago
This was delicious. I served it with some manchego cheese and pitta bread. Really yummy
E
Emily P.
5 months ago
Love this it's so tasty - but I double the portion size for 2 people. The serving for 4 makes enough for 2 plus a little bit of leftovers!
E
Emily W.
5 months ago
I doubled the quantity to four and instead of using two cans of beans I added some gnocchi which worked really well for the members of my family who are less fanatic about beans. My local shop didn’t have any ricotta so used mozzarella and put it under the grill which was also delicious!
E
Emma H.
6 months ago
Gorgeous easy lil Friday-night-in dishhh.
A
Andrea C.
7 months ago
Absolutely delicious, and so easy. Will 100% make again.
M
Marta M.
7 months ago
Simple and so good!