Name: Feta Egg Salad Tacos with Charred Spring Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: Avocado; Egg; Spring Onion; Feta; Corn Tortilla; Hot Sauce; Lime; Olive Oil

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We've put some creamy feta eggs into tacos for the ultimate brekkie, but it’s so versatile, it could go in just about anything.

Feta Egg Salad Tacos with Charred Spring Onions

Place a saucepan full of water and bring to the boil. Once boiling, gently drop the eggs in and lower the heat until the water is simmering. Cook the eggs for 6 mins, then transfer to a bowl full of ice water. Once the eggs have cooled to the touch, peel them.

Meanwhile, place a frying pan over a high heat (no oil). Once hot, add the spring onions, drizzle with oil and cook for 3-6 mins until starting to char on both sides. Thinly slice. 

Put the feta into a bowl and mash to a paste. Add the eggs with a drizzle of oil. Mash to make a creamy egg salad. Taste and season with salt and pepper.

Reheat the tortillas, then top with the egg salad, sliced avocado and some charred spring onions. Finish with a splash of hot sauce and lime juice.

This was stupidly good. The charred spring onions are insane. They turn a simple egg sandwich into something deliciously moreish

I really love this recipe. Tastes delicious and a super easy cook.

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A light-yet-flavourful meat-forward meal plan with global inspiration. Juicy chicken meatballs in a fragrant Thai coconut broth lead the way, followed by delicate steamed cod with ginger and spring onion, and zesty feta egg salad tacos for a fun, punchy finish. Bright, fresh, and full of flair.

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Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

Mexican-Inspired

Place a saucepan full of water and bring to the boil. Once boiling, gently drop the eggs in and lower the heat until the water is simmering. Cook the eggs for 6 mins, then transfer to a bowl full of ice water. Once the eggs have cooled to the touch, peel them.

Meanwhile, place a frying pan over a high heat (no oil). Once hot, add the spring onions, drizzle with oil and cook for 3-6 mins until starting to char on both sides. Thinly slice.

Put the feta into a bowl and mash to a paste. Add the eggs with a drizzle of oil. Mash to make a creamy egg salad. Taste and season with salt and pepper.

Reheat the tortillas, then top with the egg salad, sliced avocado and some charred spring onions. Finish with a splash of hot sauce and lime juice.

Avocado

Spring Onion

Feta

Cheese

Gram

Corn Tortilla

Tortilla

Hot Sauce

Lime

Olive Oil

Recipes

Feta Egg Salad Tacos with Charred Spring Onions, Feta Egg Salad Tacos with Charred Spring Onions recipe, taco, taco recipe, egg taco, egg taco recipe, mexican, mexican recipe

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Feta Egg Salad Tacos with Charred Spring Onions

Chloe René

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Feta Egg Salad Tacos with Charred Spring Onions

Chloe René

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