10-Minute Smoky Harissa Creamy Butter Beans

4.5
30
Notes
10 mins cook
The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.
Serves
2
Cherry Tomatoes
Garlic Cloves
Tomato Paste
Harissa
Smoked Paprika
Cooked Butter Beans
Vegan Cream Cheese
Crusty Bread
Fresh Parsley
Tahini
Flaked Almonds

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    Notes
    (24)

    A
    Alexandra L.
    2 days ago
    Really easy comforting dish! we added more tomatoes than the recipe called for and I’m happy we did; it came out fuller. the flavors were tasty and it’s great eaten with a spoon or sourdough bread. would make again
    B
    Bri D.
    2 days ago
    Unbalanced and flat. This recipe is in desperate need of salt and acid.
    M
    Melissa K.
    3 days ago
    just made this and ommmggg is it good. i added the whole liquid from the can of beans, and added goat cheese along with the cream cheese. *chefs kiss*
    C
    Caroline H.
    9 days ago
    sooo good, used bold bean co butter beans and served with chicken sausages 👌🏼
    C
    Claire C.
    14 days ago
    Yum! I use canned cherry tomatoes when they are cheaper and it works fine
    T
    Therri T.
    17 days ago
    so nice!
    B
    Ben T.
    17 days ago
    simple and delicious!
    G
    Georgina N.
    a month ago
    absolutely delicious.
    F
    Fatima A.
    a month ago
    so nice and creamy! 👌 and very easy to make
    J
    Juul J.
    a month ago
    i’m addicted to this recipe! I think I made it at least 10 times now…
    S
    Sarah E.
    a month ago
    (edited)
    absolutely stunning for a quick week night tea
    M
    Mel M.
    a month ago
    It’s so nice, so quick to make
    H
    Helen D.
    a month ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen D.
    a month ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen C.
    a month ago
    Really tasty - I’d agree with previous reviewers and I added more liquid - the tahini and flaked almonds are really tasty additions too. Super quick and easy.
    E
    Ellie T.
    2 months ago
    I would definitely add more liquid / less beans next time as this was a bit dry. Flavours were good.
    .
    .
    3 months ago
    Yum!
    B
    Beth L.
    3 months ago
    Keep coming back to this recipe! Quick, easy and soooo tasty :)
    A
    Araitz H.
    5 months ago
    have made this several times now! a go-to favourite of mine
    P
    Paul S.
    5 months ago
    It was good. I added a diced shallot at the beginning, doubled the amount of garlic, and switched the cream cheese out for goat cheese (both as a cream adder and a crumbled topper)
    S
    Stacy P.
    6 months ago
    So delicious and easy to make! Thank you so much :)
    H
    Helen U.
    7 months ago
    Yum, I followed the recipe exactly and it's delicious and so easy. Thank you
    E
    Emma S.
    7 months ago
    super tasty! I did use a tin of tomatoes instead and cooked for about 30min total
    E
    Ellie T.
    2 months ago
    That’s a great idea, I’m going to try that.
    A
    Alice R.
    7 months ago
    Really tasty, easy and quick dish, although a bit more than 10 minutes! Really nice with crispy kale or rocket on top. Extra tasty if you take the time to toast the almonds.