Air-Fryer Negima Yakitori

4.5
5
Notes
25 mins cook
We've used the air fryer to create a quick and easy version of nagima yakitori. It's foolproof.
Jodie Nixon

Jodie Nixon

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Air Fryer Nagima Yakitori
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Serves
2
Boneless Skinless Chicken Thigh
Spring Onion
Padron Pepper
Rice
Soy Sauce
Mirin
Brown Sugar
Edamame
Sesame Oil
Shichimi Togarashi
Salt
Ground White Pepper
Olive Oil

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    Notes
    (4)

    J
    Jessica P.
    a day ago
    Definitely thread the spring onions onto the skewers later into the cook time as the time needed for the chicken is too long for the onions, so i found they burnt. Overall a tasty recipe though, especially the padron peppers. I added some soy sauce and laoganma to the rice at the end for added flavour
    .
    .
    a month ago
    really nice! I couldn’t get hold of any Padrons so used chopped up bell pepper. also used chipotle chilli flakes for the end
    .
    .
    a month ago
    Loved how simple the glaze was and how tasty it turned out. I've two grown boys (men) in my house as well as my husband and they all really enjoyed it.
    O
    Oceane V.
    5 months ago
    The ingredient list mentions sesame oil but it isn't used in the method. I added it to the glaze and it turned out great. Love this recipe!
    .
    .
    a month ago
    You add it in step 3.

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