Aubergine Tikka Masala
Aubergine gets lovely and smokey on the griddle pan and so works an absolute charm in this dish. A great veggie version of the classic.
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Serves
4
Coconut Cream
Aubergine
Cumin
Turmeric
Ground Coriander
Chilli Powder
Garlic
Onion
Ginger
Basmati Rice
Passata
Tomato Purée
Salt
Black Pepper
Olive Oil
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Notes (1)
R
Romany M.
9 months ago
This was really nice, great taste though I wish I’d used more aubergine in mine