Honey-Dijon Chicken & Pepper Traybake

4.5
4
Notes
45 mins cook
Golden, crispy chicken thighs roasted on jammy tomatoes, sweet peppers & shallots in a sticky honey-mustard glaze. Big flavour, barely any washing up.
Chloe René

Chloe René

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Honey Dijon Chicken Pepper Traybake
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Serves
6
For the Chicken
Bone-In Skin-On Chicken Thigh
Lemon
Honey
Dijon Mustard
Paprika
Olive Oil
Salt
Black Pepper
For the Traybake
Cherry Tomatoes
Shallot
Peppers
Garlic
Dried Oregano
Olive Oil

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    Notes
    (2)

    J
    Jane M.
    3 days ago
    The ingredients for this recipe list one and a half tablespoons of honey twice. Is this a error?
    M
    Mob
    3 days ago
    ·
    Admin
    Hey Jane, good spot! We've updated the ingredient list now :)
    S
    Sarah M.
    9 days ago
    just making this, not sure if oven temp is 190’ fan oven? Will put on 180 fan to be safe…
    M
    Mob
    8 days ago
    ·
    Admin
    Hey Sarah! All our recipes are fan, unless otherwise stated :)

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