Marmite is your new secret weapon in the world of slow cooking beef. Start with this and get creative. No Marmite? Bovril is grand.
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Serves
6
Stewing Steak
Olive Oil
Onion
Celery
Carrot
Garlic
Tomato Purée
Dried Oregano
White Wine
Whole Milk
Plum Tomato
Beef Stock
Marmite
Pappardelle
Parmesan And Basil
Serves
6
Stewing Steak
Olive Oil
Onion
Celery
Carrot
Garlic
Tomato Purée
Dried Oregano
White Wine
Whole Milk
Plum Tomato
Beef Stock
Marmite
Pappardelle
Parmesan And Basil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat 1 tbsp of olive oil in a large frying pan over a medium-high heat. Cut the beef into 4cm chunks. Once the oil is hot, add the beef and cook for 2 mins on each side until well browned. Remove and set aside on a plate.
Step 2.
In a food processor or mini chopper, blitz the onion, celery, and carrot together to make a rough paste. Add the remaining tbsp of olive oil to a large saucepan over a medium-low heat and add the rough paste with a big pinch of salt, fry for around 10 mins, until totally soft, then finely grate the garlic into the pan along with the tomato purée and dried oregano. Cook for 2-3 mins further.
Step 3.
Turn up the heat, add the white wine and bubble down by half, add the stock and plum tomatoes and bring to a boil. Then turn the heat down and add the beef back to the pan. Pour in the milk, and cover with a lid. You can now either leave on the lowest heat on the hob and simmer for 3-4 hours (it needs to be very lightly bubbling) or, if your pan is ovenproof, heat your oven to 140°C, slide the pan in, and cook for 3-4 hours.
Step 4.
Remove the cheeks or chunks of steak and use two forks to shred.
Step 5.
Add the Marmite to the sauce, turn the heat up and bubble for 5-10 mins, until slightly thickened, then return the meat to the pan. Taste and season.
Step 6.
When ready to cook it, bring a large pan of salted water to the boil and add the pappardelle. Cook for a minute less than package instructions then use tongs to move the pasta into the sauce, bringing a little pasta water with it.
Step 7.
Toss well, then twirl into bowls and top with Parmesan and basil leaves.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
L
Lilliana S.
4 days ago
This was delicious and definitely worth the time it takes to slowly cook. Will absolutely be doing again!
J
Jess P.
10 months ago
Would this work in a slow cooker?
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W