Blackberry, Pear & Pine Nut Crumble

4.5
3
Notes
50 mins cook
This might just be the perfect dessert for the colder months. Who doesn’t love a crumble?
Lily Vanilli

Lily Vanilli

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Serves
6
Pear
Light Brown Sugar
Blackberry
Pine Nuts
FOR THE OATY CRUMBLE:
Cold Unsalted Butter
Oat
Plain Flour
Dark Brown Sugar
Sea Salt
TO SERVE (optional):
Custard
Vanilla Ice Cream

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    Notes
    (2)

    Z
    Zemyna B.
    11 days ago
    Tried the Blackberry, Pear & Pine Nut Crumble with a little twist – I swapped in pecans and added a hint of vanilla. The result was absolutely delicious! The pears and blackberries balanced each other beautifully, the crumble was rich and nutty, and the vanilla added a lovely depth of flavor. Perfectly comforting and even better served warm with ice cream or custard. Definitely a recipe I’ll be making again!
    L
    Lucy B.
    3 months ago
    When do you add the pine nuts?
    M
    Mob
    3 months ago
    ·
    Admin
    Hey Lucy! Please scatter the pine nuts on top of the oat crumble in step 4. We'll update the recipe to make this more clear :)

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