We've dressed up La Famiglia Rana Bolognese Tortelloni with a freshly grated tomato and a creamy ball of burrata. Bliss.
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Serves
2
Tomato
Extra Virgin Olive Oil
Sherry Vinegar
Capers
Garlic Clove
Parsley
Rana Bolognese Tortelloni
Burrata
Salt
Black Pepper
Serves
2
Tomato
Extra Virgin Olive Oil
Sherry Vinegar
Capers
Garlic Clove
Parsley
Rana Bolognese Tortelloni
Burrata
Salt
Black Pepper
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Step 1.
Grate the whole tomato on the largest side of a box grater into a wide bowl, then season generously with salt and add the extra virgin olive oil and sherry vinegar. Give this a try – it should taste like summer! Stir through the capers and finely grate in the garlic clove. Finely chop the parsley and add to the sauce.
Step 2.
Bring a large pot of water to the boil, then tip in the La Famiglia Rana Bolognese Tortellini to cook for just 2 mins before draining. Add the fresh tomato sauce to the pasta and give it a toss so it’s all coated.
Step 3.
Divide between two bowls and serve with large pieces of torn burrata or mozzarella, an extra drizzle of olive oil and a little more salt and pepper to finish.
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