Brothy Orzo & Meatballs
A fast way to use up leftovers from our Spicy Lamb Meatball Traybake. This herby, garlicky orzo broth is super comforting, and the meatballs and chickpeas make it packed with protein.
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The Spicy Lamb Meatball Traybake
Serves
2
Chicken Stock
Orzo
Fresh Herbs
Red Chilli
Olive Oil
Salt
Black Pepper
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The Spicy Lamb Meatball Traybake
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Notes (4)
A
Anna C.
11 days ago
Wow so tasty. I added butternut squash cubes when making the batch recipe would definitely recommend doing the same and adding to the broth. I also added a big squeeze of lemon at the end of the broth.
C
Ciara F.
13 days ago
Best meal I’ve made this year!
C
Codie W.
a month ago
(edited)
I had this one as the second remix, and had planned on making others, but I just made this one until the end of the week! so so good - I had parsley, coriander and mint, and added chilli flakes because a little spicy, ya know. YUM
R
Rita F.
a month ago
Family-approved! This was so delicious, it's been added to our monthly rotation.