Butter Halloumi Curry

4.8
51
Notes
45 mins cook
Enriching the curry with butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.
Sophie Wyburd

Sophie Wyburd

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Butter Halloumi Curry
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Serves
4
Onion
Garlic
Ginger
Tomato Purée
Bay Leaf
Chilli Powder
Garam Masala
Water
Double Cream
Butter
Fenugreek Leaf
Halloumi
Coriander
Roti
Salt
Vegetable Oil

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    Notes
    (24)

    D
    Daniel H.
    6 months ago
    So flippin’ good
    D
    Daniela F.
    8 months ago
    A family favourite. This will be a regular on the weekly meal plan
    K
    Kelly B.
    4 hours ago
    really yummy
    J
    JęDrzej K.
    3 days ago
    it is sooooo great! Easy and fun to make, but ensure that you have not-so-wer halloumi, because if you have, the time for it become „golden” is way longer.
    A
    Amy P.
    10 days ago
    holy smokes🩷 this is was sooooo good
    K
    Keziah W.
    10 days ago
    LOVE LOVE LOVE. Also so good for our household where we have veggies and meat eaters, I can separate the sauce and add chicken to one half and halloumi to the other and everyone’s happy 😍
    T
    Tommy A.
    11 days ago
    didn’t taste at all how I thought it was going to taste. not the best mixture of flavours. 2/5
    .
    .
    11 days ago
    wow! absolutely amazing
    S
    Sarah R.
    11 days ago
    Really delicious! The base sauce would work well with halloumi or could be swapped with any meat.
    A
    Amy P.
    12 days ago
    This is probably the best recipe on mob kitchen. I'll be making this a lot!
    T
    Thomas M.
    12 days ago
    outstanding!
    S
    Shannon A.
    13 days ago
    Really delicious and so easy to make. Very rich.
    C
    Charlotte F.
    13 days ago
    So delicious. I added a little more water but that was for personal preference.
    P
    Phillippa L.
    19 days ago
    Great easy recipe I swapped out the Halloumi for Paneer and will defiantly be making again 5* from us
    M
    Mandy C.
    21 days ago
    Oh my. The whole family said is this a Gymkhana sauce. I mean, cheeky! Absolutely delicious. Get prepared and it’s a seamless cook.
    E
    Emma D.
    23 days ago
    lovely! a new favourite
    C
    Clare K.
    25 days ago
    Absolutely delicious and easy too!
    D
    Disha V.
    a month ago
    (edited)
    This recipe is a traditional Indian dish made with paneer, but halloumi sounds good too. I put turmeric and red chilli powder too
    R
    Ros W.
    a month ago
    can this be frozen?
    M
    Mob
    a month ago
    ·
    Admin
    Hey Ros! Yes this recipe is a perfect freezer dinner. It will last in the freezer for up to 3 months :)
    .
    .
    a month ago
    Really, really good. We didn’t have any harissa so I subbed with avjar. Will be making again!
    .
    .
    a month ago
    Enjoyed. Will probably enjoy again. Enjoyable.
    K
    Katherine R.
    a month ago
    This is really nice, and although the portions looked tiny when I dished them out it was about enough food with a naan
    H
    Helen B.
    a month ago
    I've never cooked halloumi in a curry before and although it was really tasty, I personally found the halloumi too rich and too filling and it was hard to finish my portion. I'll be using this sauce again with a lighter protein, maybe chicken or prawns or even just vegetables. I would definitely recommend this though as the flavours were amazing!
    D
    Daniel H.
    2 months ago
    Keep coming back to this recipe, one of my all time favorites for sure. Thank you Sophie!

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