Butternut Squash Rigatoni
The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.
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Serves
4
Rigatoni
Butternut Squash
Parmesan
Shallot
Garlic
Parsley
Milk
Salt
Black Pepper
Olive Oil
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Notes (5)
B
Beccy P.
5 days ago
Whole family loved it - Even the butternut squash hating 11 year old!
S
Sally J.
2 months ago
Half a teaspoon of chill flakes added a little extra flavour.
B
Bethany B.
5 months ago
Yum - loved this for a quick, healthy midweek dinner.
E
Emma J.
7 months ago
Roasted the squash, onion and garlic before liquidising it all for the sauce.
I added chorizo, this is delicious!
C
Claudia W.
9 months ago
Loved it! Perfect autumnal pasta