Chargrilled Courgette & Bulgur Wheat Salad

4.6
0
Notes
25 mins cook
A fresh and zingy salad studded with cannellini beans and all sorts of delicious vegetables. Vegan salads don't get much better than this.
Christina Soteriou

Christina Soteriou

Start Your Free Trial
Chargrilled Courgette Chickpea Bulgur Wheat
Unlock this recipe
Start Your Free Trial
Serves
4
Bulgur Wheat
Water
Vegetable Stock Cube
Courgette
Drained Cooked Cannellini Beans
Pomegranate Seeds
Fresh Mint
Fresh Parsley
Flaked Almond
FOR THE DRESSING:
Wholegrain Mustard
Olive Oil
Chilli Powder
Smoked Paprika
Ground Cumin
Sherry Vinegar
Agave

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Be the first to leave a note

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W