A nod to elotes, but by no means traditional. Juicy charred corn. Curried feta mayo. All topped with crispy garlic and spices. A summer BBQ beauty.
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Serves
4
Coriander
Garlic
Feta
Mayonnaise
Sour Cream
Curry Powder
Corn On The Cob
Lime
Cumin
Black Mustard Seed
Chilli Powder
Neutral Oil
Salt
Serves
4
Coriander
Garlic
Feta
Mayonnaise
Sour Cream
Curry Powder
Corn On The Cob
Lime
Cumin
Black Mustard Seed
Chilli Powder
Neutral Oil
Salt
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Step 1.
Finely chop ¾ of the coriander and 1 of the cloves of garlic, then combine with 100g of the feta, the mayonnaise, sour cream and curry powder in a large bowl. Mix well until creamy.
Step 2.
Finely slice the remaining 2 cloves of garlic and set aside.
Step 3.
Heat a griddle pan over a high heat. Grill the corn on all sides until it has some good colour and char and is cooked through.
Step 4.
Slather all over with the cheese mix and pop onto a plate. Squeeze over the lime, sprinkle with the remaining coriander and crumble over the rest of the feta.
Step 5.
Heat 3 tbsp of neutral oil in a small saucepan over a medium heat. Add the sliced garlic and fry for 2 mins until just turning brown.
Step 6.
Add the cumin and mustard seeds and fry for another 30 seconds. Add the chilli powder and remove from the heat, pour over the corn and serve hot.
Step 7.
Season to taste with a pinch of salt and finish with another dash of chilli powder, if you like.
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