Charred Hispi Cabbage And Romesco Chickpea Sandwich
This sandwich is full of textures, layers and flavours: lightly crushed chickpeas in creamy Romesco sauce, charred hispi cabbage and roasted red peppers.
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Serves
2
Hispi Cabbage
Drained Cooked Chickpeas
Drained Roasted Red Pepper
Sunflower Seeds
Paprika
Salt
Extra Virgin Olive Oil
Sourdough
Lemon Juice
Sherry Vinegar
Greens (Broccoli, Kale or Spinach)
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Notes (1)
S
Sarah S.
3 days ago
This is absolutely delicious but if you plan to eat it with company, you might want to skip the separate pieces of roasted peppers. I never knew I could like cabbage until I ate this. I used chilli oil the first time I made this and I’ve stuck with it ever since.