Inspired by my favourite Thai dish, Pad Kra Pao, this is as good as meal prep gets. Ready in under 30 minutes and the flavour gets better the longer you leave it. Plus there’s barely any chopping (only the broccoli, but that’s easy.
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Serves
4
Jasmine Rice
Vegetable Oil
Chicken Mince
Tenderstem Broccoli
Chicken Stock
Thai Basil
Egg
FOR THE SAUCE:
Shallot
Red Chilli
Garlic Clove
Sriracha
Fish Sauce
Oyster Sauce
Dark Soy Sauce
Caster Sugar
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Notes (24)
A
Anja F.
4 months ago
Loved this!! super delicious, I’ll definitely be making this one again😋
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Camilla L.
4 months ago
Damn! This is so good! 😍 So good I ate it all in two days…
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Adam M.
3 days ago
quick and easy, perfect for a weeknight dinner. I made extra and the leftover box up and reheat great for work lunches.
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Lauren L.
3 days ago
Delicious. Will definitely make this again. test your chilli heat before adding so you know what your ‘heat’ is going to be. we topped with slices of radish and a sprinkling of black sesame seeds.
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Shivani B.
7 days ago
The sauce ended up being super salty (could be the brand of dark soy as some are saltier than others?). Would suggest halving the amount of soy or using regular soy instead of dark.
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Amica H.
8 days ago
So delicious! I had to use chicken breasts as I couldn't find mince - I just minced it with a knife. I left out the sugar and only added half the soy sauce - but I did add a little bit of regular soy sauce over the egg. Will definitely make again!
K
Kevin G.
9 days ago
I should have noted the sodium before choosing this recipe. It was tasty and my kids enjoyed the sauce which I portioned off before adding the HEAT. Adults had the spicy sauce and we enjoyed it. However, this is a salt bomb. 💣
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Elle E.
9 days ago
Used slightly less sriracha as a family member isn’t as keen on spice but it was still absolutely delicious, had a lovely warmth behind it still and a gorgeous depth of flavour. Will be a family favourite for a long time to come I’m sure!
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
L
Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
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Laura A.
10 days ago
Very sauce heavy… are the sauce ingredients definitely tbsps rather than tsps?
A
Abbie H.
16 days ago
We enjoyed this, we exchanged the broccoli for frozen green beans to give it some extra fibre (and save work) it was yummy, quick and easy, perfect weeknight meal !
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Seloua R.
18 days ago
What a delicious and spicy meal, not for the heat weak ! A great combination of flavors and easy to make
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Digby S.
a month ago
the siracha makes the whole dish too sweet.
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Mob
a month ago
·Admin
Hey Digby! Thanks for giving this one a go. Totally get you on the sriracha, it can be a little sweet for some. You could substitute for crispy chilli oil for more spice and less sweetness.
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Lucy P.
a month ago
Really nice with sticky rice, I didn’t use quite as much chilli as the recipe said but will still great
J
James L.
a month ago
this is a go to!!
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.
a month ago
very tasty, will make again
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Aimee C.
a month ago
so yum! the Thai basil makes all the difference
Y
Y.
a month ago
Wow this is so yummy! It was so quick too. Thank you for this recipe!
R
Rob K.
a month ago
Nice but incredibly salty! Will use less fish sauce and soy sauce next time.