Chickpea Puttanesca
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
Unlock this recipe
Start Your Free Trial
Serves
4
Drained Cooked Chickpeas
Kalamata Olives
Chilli Flakes
Garlic
Anchovy
Parsley
Tomato Purée
Capers
Plum Tomato
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
H
Haylee C.
17 hours ago
The ingredients list needs to be updated to say tinned plum tomatoes to match the recipe (or other way around?)
P
Paul C.
5 months ago
The level of anchovies made this almost inedible. Way too strong a flavour and too salty (the idea you should add yet more salt later on is bonkers). Does Mob actually test these recipes?