Chickpea, Tahini & Harissa Smoosh

4.6
15
Notes
10 mins cook
Up your daily protein intake with this delicious smoosh. It's packed with Middle Eastern flavours like tahini and harissa.
Serves
2
Romano Pepper
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Salt
Black Pepper
Sesame Seeds

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    Notes
    (14)

    L
    Louisa E.
    a month ago
    Delicious, simple to prepare and a lovely lunch on toast as others have said. I enjoyed all the lemon and vinegar. It wasn’t too acidic for me. Feels versatile too. Could serve all sorts of ways eg with broccoli.
    R
    Rebecca R.
    4 months ago
    Such a tasty lunch on some toast :)
    A
    Abby O.
    4 months ago
    Really wanted to like this but it just felt bland and way too acidic. The other smooshes are much nicer.
    S
    Sarah E.
    4 months ago
    Really nice except the juice of a whole lemon is way too much. I didn't even add the vinegar. Next time I'll just do half a lemon or the half the vinegar and see how it goes.
    J
    Jessica N.
    5 months ago
    This was really tasty! I substituted the mayo for greek yoghurt and added another tbs. It was a little on the acidic side as I used jarred red peppers, so next time I'd decrease the vinegar / lemon to make up for this.
    L
    Lawrence H.
    7 months ago
    Quick and easy, wonderful lunch.
    A
    Aimee C.
    7 months ago
    Too vinegary with 1 tbsp let alone 1.5.
    J
    Jack M.
    8 months ago
    Great stuff - I had some leftover home pickled red onions, perfect tang complement 👌
    A
    Al H.
    8 months ago
    (edited)
    This surprised me! So delicious, well balanced, full of flavour. I used harissa berbere for a touch of smokiness
    A
    Anna H.
    8 months ago
    (edited)
    Made a batch of this is for lunchbox sandwiches and had some leftover so put it in a toastie with cheddar cheese, tasted amazing!
    K
    Kenny L.
    8 months ago
    In a toastie! Genius. I will be doing this.....
    V
    Viveka S.
    8 months ago
    So good and quick and easy to make. Had it on some rye bread.
    T
    Ted S.
    8 months ago
    This is really good, and really easy! I added a splash of buffalo sauce, great for a small meal or snack.
    O
    Olivia L.
    8 months ago
    Had for dinner on sweet potato- would recommend.
    M
    Melanie C.
    9 months ago
    Just now made this for my lunch. Didn't have any peppers or harrissa. Used some green pesto instead. Yum

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