Name: Chilli Tahini Granola
Total time: 90 min
Yield: 20
Cuisine: American
Ingredients: Rolled Oat; Bran Flake; Desiccated Coconut; Chopped Nut; Pumpkin Seed; Sunflower Seeds; Coconut Oil; Maple Syrup; Tahini; Chilli Flakes; Salt

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Homemade granola is so much better than the shop-bought stuff. This one's special. It's the perfect balance of salty and sweet, with a slight hint of spice. Z x

Chilli Tahini Granola

Place the rolled oats, bran flakes, desiccated coconut, chopped nuts, pumpkin seeds and sunflower seeds in a large mixing bowl.


Melt the coconut oil in a small saucepan over medium heat. Add the maple syrup, tahini, chilli flakes and ½ teaspoon salt and remove the saucepan from the heat. Whisk until well-combined. 

Pour the chilli tahini mixture over the dry ingredients and toss well to coat, ensuring that everything is evenly coated. 

Divide the granola between two large baking sheets, spreading it out into an even layer. 

Bake for 1 hour or until lightly golden, tossing once halfway through.

Let the granola cool on the baking sheet. It will crisp up further as it cools. Store in an airtight container at room temperature for up to 2 weeks.

This is delicious! Fresh fruit, greek yogurt and granola for breakfast its so good. It is very moreish!

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Easy

£5-£8

American

Vegan

Chilli 
Tahini 
Granola

849 A9244

Breakfast

Heat your oven to 130°C.

Place the rolled oats, bran flakes, desiccated coconut, chopped nuts, pumpkin seeds and sunflower seeds in a large mixing bowl.

Melt the coconut oil in a small saucepan over medium heat. Add the maple syrup, tahini, chilli flakes and ½ teaspoon salt and remove the saucepan from the heat. Whisk until well-combined.

Pour the chilli tahini mixture over the dry ingredients and toss well to coat, ensuring that everything is evenly coated.

Divide the granola between two large baking sheets, spreading it out into an even layer.

Bake for 1 hour or until lightly golden, tossing once halfway through.

Let the granola cool on the baking sheet. It will crisp up further as it cools. Store in an airtight container at room temperature for up to 2 weeks.

Brunch

Healthy

Low Carb

Make-Ahead Breakfasts

Rolled Oat

Bran Flake

Desiccated Coconut

Chopped Nut

Pumpkin Seed

Sunflower Seeds

Coconut Oil

Maple Syrup

Tahini

Chilli Flakes

Salt

Bakes

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Homemade granola is so much better than the shop-bought stuff. This one's special. It's the perfect balance of salty and sweet, with a slight hint of…

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Chilli Tahini Granola

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