Chipotle & Pineapple Chicken Traybake

4.8
9
Notes
35 mins cook
This chicken and pineapple traybake is inspired by tacos al pastor. We made it into a bowl with coriander rice and a stunning array of toppings.
Chloe René

Chloe René

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Chipotle Pineapple Chicken Traybake Recipe
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Serves
4
Chipotle Paste
Ground Cumin
Garlic Clove
Chicken Thigh
Pineapple
Red Onion
Lime
Fresh Coriander
Microwave Rice
Avocado
Tomatillo Salsa
Olive Oil
Salt

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    Notes
    (8)

    P
    Portia S.
    4 days ago
    My very first Mob recipe. Super impressed as it is invigoratingly delicious. Only addition was the juice of an orange to the chipotle marinade and a sprinkling of tajín on the pickled red onion. Has me feeling warm and nourished!
    H
    Helen S.
    a month ago
    This looks great but one of my sons doesn’t like anything spicy… he loves interesting flavours but not the heat… any suggestions?
    E
    Ella D.
    4 days ago
    ·
    Admin
    Hey Helen! Skip the salsa and replace half the amount of chipotle paste with tomato paste. You should still get the smoky flavour but less of the heat :)
    B
    Beccy P.
    a month ago
    is it 1211 calories per portion or for total meal?
    M
    Melissa C.
    a month ago
    Yum recipe but it shouldn’t be behind a paywall
    P
    Paige B.
    2 months ago
    Absolutely delicious. Didn't have the salsa so left it out but think it could probably due with being subbed with some blended jalapenos or normal salsa so you have a bit of sauce/liquid.
    R
    Rebecca D.
    2 months ago
    This is a taste SENSATION. Total banger.
    A
    Arushi R.
    2 months ago
    Soo good! I subbed the chicken by marinating cubed tofu in the chipotle mix, tossing with some cornstarch, and baking. I also sliced some bell peppers and put it in with the tofu for extra veggies.
    S
    Sofie H.
    6 months ago
    Absolutely delicious. On a frequent rotation in our house

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