The ultimate cheat’s chilli lacking none of the flavour and served with zingy guac and Cheddar cheese. Serve with some tortilla chips for scooping.
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This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Chorizo
Roasted Red Pepper
Garlic Clove
Cajun Seasoning
Drained Kidney Beans
Passata
Lime
Avocado
Coriander
Extra Mature Cheddar
Olive Oil
Salt
Black Pepper
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Chorizo
Roasted Red Pepper
Garlic Clove
Cajun Seasoning
Drained Kidney Beans
Passata
Lime
Avocado
Coriander
Extra Mature Cheddar
Olive Oil
Salt
Black Pepper
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
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Step 1.
Peel the chorizo and slice into rounds, roughly half a centimetre thick. Get a large saucepan over a high heat. Drizzle in some olive oil, then scrape in the chorizo. Leave to fry.
Step 2.
Meanwhile, remove the peppers from the jar with a fork, roughly slice and add them to the pan along with the unpeeled garlic, crushing the cloves into the pan. Add the Cajun seasoning and stir, cooking for a further minute.
Step 3.
Open the tins of beans, drain the liquid in a sieve and then add to the pan. Pour in the passata. Season with salt and black pepper and give everything a good mix. Bring the chilli to the boil and let it bubble away while you make the guac.
Step 4.
For the guacamole. Cut one lime in half and the other into four
wedges. Halve and pit the avocados and scoop out the flesh into
a small bowl. Squeeze over the juice from the lime halves, season
with salt and black pepper and then smash up with a fork.
Guac – done.
Step 5.
Tear the coriander over the chilli and serve at the table with the bowl of guac, some Cheddar cheese for topping and the lime wedges for squeezing over.
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Notes (2)
S
Sofie H.
4 days ago
This was delicious and we agreed it was even better than traditional beef chili.
J
Joe G.
a year ago
Quick and simple recipe, would recommend.
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