Keeping your herbs whole doesn't just save you time but adds a nice textural element to this salad. The whipped feta is a ripper.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
Feta
Dijon Mustard
Greek Yoghurt
Garlic Clove
Lemon
Parsley
Coriander
Mint
Celery
Baby Gem Lettuce
Mixed Seeds
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
Feta
Dijon Mustard
Greek Yoghurt
Garlic Clove
Lemon
Parsley
Coriander
Mint
Celery
Baby Gem Lettuce
Mixed Seeds
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add half the feta to a food processor with the yoghurt, mustard, finely grated garlic clove and the zest and juice of the lemon. Whizz until smooth and scoop out into the bottom of a big salad bowl.
Step 2.
Roughly tear the herbs straight into the bowl, cut up the celery into chunky slices (on the angle is nice!) and get them in there too.
Step 3.
Scatter in the lettuce leaves and 2 tbsp of the seeds. Toss to combine, season to taste and get onto a big platter. Finish with the remaining seeds, feta cheese and a drizzle of olive oil.
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Notes (1)
J
Jack A.
4 months ago
Loved this recipe however takes longer than 10 mins because there's loads of herbs to tear
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