Cod with Yoghurt, Peas & Harissa Butter

4.8
5
Notes
30 mins cook
We've paired firm fillets of cod with a spicy harissa butter and a scrimmage of peas and broad beans. Lush.
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Cod with Yoghurt Peas Harissa Butter
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Serves
4
Cod Fillet
Frozen Pea
Frozen Broad Bean
Natural Yoghurt
Extra Virgin Olive Oil
Salt
Black Pepper
FOR THE BUTTER:
Cherry Tomatoes
Unsalted Butter
Harissa
Lemon
FOR THE HERB SALAD:
Fresh Parsley
Fresh Dill
Fresh Coriander
Lemon
Salt
Black Pepper
TO SERVE:
Cooked New Potato

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    Notes
    (5)

    J
    Jamie D.
    4 months ago
    This was so delicious! Thank you! Quite a few alterations though - after 1.5 mins on the hob, the broad beans were still frozen…. more like 6+ mins, luckily i did the peas separately - deshelled the broad beans for better flavour (to avoid the bitterness) and seasoned them with salt/lemon before adding to yoghurt - added garlic into the yoghurt for a lil extra st - doubled the toms/harissa/butter sauce - cod took about 15 mins and had to bump it up to 200 (note: skin side up) under the grill at the end to get some crisp on the skin - doubled the broad beans/peas and left half the peas out of the yoghurt for a bit of variety on the plate - deglazed the blistering toms with a touch of white wine cos why not - more lemon is always a good idea It was really so good though, will look out for more of your recipes!
    A
    Anna C.
    9 months ago
    Delicious meal, however we added a lot more harissa than the recipe said!!
    E
    Emily S.
    9 months ago
    I made this for my family. Everyone loved it and was really easy. Very creative but effective recipe ❤️
    C
    Charlie P.
    9 months ago
    This was phenomenal! I honestly couldn't recommend enough. It's simple, straightforward, and the flavours are off the chain. I used blue cod/Hoki as that's our version of cod in Australia.
    G
    Gill H.
    10 months ago
    Swopped cod to salmon Sopped broad beans with edamame Served on pea shoots with herbs Added sprouting beans

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