Cowboy Caviar
This salad/dip hybrid packs in 10 plants towards your 30 plants per week gut health goal. It takes minutes to make and tastes absolutely delicious.
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Serves
6
Extra Virgin Olive Oil
Red Wine Vinegar
Lime
Drained Cooked Black Beans
Drained Cooked Black-Eyed Peas
Tinned Sweetcorn
Cherry Tomatoes
Red Bell Pepper
Red Onion
Avocado
Jalapeño
Fresh Coriander
TO SERVE:
Tortilla Chip