Creamy Butter Beans With Sausage & Kale Pesto

4.4
7
Notes
45 mins cook
A comfort food classic. If you haven’t tried kale pesto before, get on with it. It’s a wintry delight, you can thank us later.
Serves
1
Sausage
Banana Shallot
Garlic
Fennel Seed
Drained Butter Beans
White Wine
Vegetable Stock
Butter
For The Kale Pesto:
Kale
Parsley
Garlic
Walnut
Parmesan
Olive Oil

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    Notes
    (7)

    J
    Jools W.
    2 months ago
    One of my favourite recipes on here... love it!
    S
    Sara J.
    5 months ago
    As comforting as it gets!
    L
    Libby D.
    8 months ago
    Simple to make and so delicious 😋
    F
    Francesca S.
    8 months ago
    Really tasty, love the fennel and pesto with the beans and sausages. Made some mash to go with it. Great autumn warmer meal.
    E
    Esme W.
    10 months ago
    Would suggest browing the sausages in the same pan to be used for the beans so you can get some of that flavour into the beans.
    H
    Heather M.
    10 months ago
    Really gorgeous. Whipped this up on my lunch break with some veggie sausages - pure comfort!
    L
    Libby D.
    10 months ago
    Totally delicious and so easy

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