Creamy Butter Beans With Sausage & Kale Pesto
A comfort food classic. If you haven’t tried kale pesto before, get on with it. It’s a wintry delight, you can thank us later.
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Serves
1
Sausage
Banana Shallot
Garlic
Fennel Seed
Drained Butter Beans
White Wine
Vegetable Stock
Butter
For The Kale Pesto:
Kale
Parsley
Garlic
Walnut
Parmesan
Olive Oil
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Notes (7)
J
Jools W.
2 months ago
One of my favourite recipes on here... love it!
S
Sara J.
5 months ago
As comforting as it gets!
L
Libby D.
8 months ago
Simple to make and so delicious 😋
F
Francesca S.
8 months ago
Really tasty, love the fennel and pesto with the beans and sausages. Made some mash to go with it. Great autumn warmer meal.
E
Esme W.
10 months ago
Would suggest browing the sausages in the same pan to be used for the beans so you can get some of that flavour into the beans.
H
Heather M.
10 months ago
Really gorgeous. Whipped this up on my lunch break with some veggie sausages - pure comfort!
L
Libby D.
10 months ago
Totally delicious and so easy