1-pot Creamy Chicken and Tomato Orzo

4.4
4
Notes
40 mins cook
The creamiest dish about.
Ben Lebus

Ben Lebus

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Creamy Chicken and Tomato Orzo
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Serves
6
Skinless Chicken Thigh
Rosemary
Chilli
Cherry Tomatoes
Garlic
Orzo
Chicken Stock
Passata
Single Cream
Basil
Parmesan
Salt
Black Pepper

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    Notes
    (4)

    W
    Wendy F.
    17 days ago
    (edited)
    Made an absolute mess making this 😅 but lovely easy recipe, agree with previous comments that the orzo takes a while to cook, but it’s quite a nice slow process, I kept topping up with water whilst it was cooking. The rosemary was particularly lovely in this, never thought to add this herb to a tomato based pasta dish but it really worked!
    .
    .
    24 days ago
    tasty, however.. I would definitely boil it, then drain it maybe 2 minutes before adding it to the pasta sauce/dish. works a lot better and only stirring it to finish in the pasta as it takes a LONGGGG time to cook otherwise
    J
    James S.
    5 months ago
    (edited)
    So so good. Just have to be patient with the pasta cooking. Seasoning the chicken up with Mediterranean bits and bobs works wonders too.
    B
    Billie P.
    7 months ago
    So good! I used chicken breast & after searing, poached them after the passata step in the liquid. Once they were cooked, I shredded them - a good alternative to using thighs, if you don’t have any! :)

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