Creamy Chicken Stock & Leek Linguine
A ridiculously easy and indulgent pasta recipe reminiscent of a roast dinner, perfect for a date night or slow Sunday. Go on, treat yourself.
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Serves
4
Leek
Garlic Clove
Butter
Linguine
Chicken Stock
Parmesan
Double Cream
Lemon
Fresh Tarragon
Salt
Black Pepper
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Notes (8)
J
Jo S.
8 days ago
Absolutely amazing, probably my fav Mob recipe! I swapped the cream for milk to reduce the calories and added some left over roast chicken. Delicious
D
David T.
3 months ago
DELICIOUS!
A
Andra P.
4 months ago
This was super easy to make and so tasty! I ended up omitting the double cream for a lighter flavor - the stock and Parmesan still emulsified into a really yummy sauce.
M
Megan F.
7 months ago
This was amazing. So rich and tasty - no need to add meat. Never thought about cooking pasta in stock - what a bonza idea, gives so much flavour. Will be making this one on the regular!
T
Tanya P.
7 months ago
I did this as part of the creamy-leeky meal plan but subbed yoghurt for double cream as there's only two of us so it wasn't really worth buying both. Worked great!
L
Laura C.
8 months ago
This was SO good! Perfect for after a weekend roast chicken. I threw in a few bits of cooked chicken too but reduced the amount of pasta. Will definitely be making this again
A
Alex G.
8 months ago
Love this one ! So simple and tasty
A
Andrew T.
8 months ago
Great way to cook a pasta dish. Highly recommned
Jodie N.
8 months ago
·Chef
Thanks Andrew! I think people are sleeping on this one!