Creamy Coconutty Beans with Roasted Tomatoes

4.5
5
Notes
40 mins cook
Enjoy this big batch of coconutty beans with rice, bread, or any grains you like. Maybe top it off with an egg, or a lovely salad.
Chloe René

Chloe René

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Creamy Coconutty Beans with Roasted Tomatoes
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Serves
6
Fresh Ginger
Garlic Clove
Brown Onion
Cumin Seeds
Cooked Black Beans
Water
Coconut Milk
Spinach
Cherry Tomatoes

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    Notes
    (5)

    S
    Sandy L.
    16 hours ago
    my husband like it but to me it was okay. One I think we use the wrong coconut milk. ours was not very creamy and I think a thicker coconut milk would be better. also we did not have enough tomatoes so the tomato to bean ratio is off. I definitely say make sure you buy the amount of tomatoes that they say so you don't have to you rashin our tomatoes. I also thought it left a depth of flavor but this could be that I didn't use cumin seeds. I used brown coriander because my husband doesn't like cumin
    M
    Merlyn T.
    6 months ago
    Delicious, creamy!
    J
    Jelke O.
    6 months ago
    tasty dish, added lots of sri lankan curry spices. Served with red rice and a fried egg.
    E
    Emma S.
    7 months ago
    Kind of bland..just tastes like black beans and coconut milk. Don't think I'll make again
    C
    Conor M.
    8 months ago
    A lovely little number and perfect for a week night . So easy to whack some more veggies in there than the recipe says too. Solid!

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