Take your Creamy Cauli & Halloumi Curry batch to the next level with our zingy and herby rice, plus pickled and crunchy onions. It's delish.
Creamy Cauli & Halloumi Bowl with Limey Coriander Rice
4.5
0
Notes
20 mins cook
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Serves
2
Red Onion
Lime
Sugar
Fresh Coriander
Microwaveable Basmati Rice
Crispy Fried Onion
Olive Oil
Salt
Serves
2
Red Onion
Lime
Sugar
Fresh Coriander
Microwaveable Basmati Rice
Crispy Fried Onion
Olive Oil
Salt
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Step 1.
Before you begin, make the Creamy Cauli & Halloumi Curry batch recipe.
Step 2.
Finely slice the red onion, then zest and juice the lime. toss the onion in ½ the lime juice, sugar, a pinch of salt. Let that pickle while everything else comes together.
Step 3.
Roughly chop the coriander and zest the lime. Reheat the rice according to package instructions and mix through the coriander, lime zest and a squeeze of juice. Taste and adjust with more salt or lime if needed — it should be punchy and fresh.
Step 4.
Warm up your creamy halloumi batch gently in a pan or microwave, just until loosened and warm. Pile the lime and coriander rice into bowls. Spoon over the quick-pickled onion, scatter with crispy onions and extra coriander, if you like.
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