Creamy Spiced Spinach Chickpeas

4
10
Notes
20 mins cook
A creamy chickpea dish bursting with greens and spices. A healthy vegetarian crowdpleaser inspired by the flavours of a spinach fatayer.
Chloe René

Chloe René

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Creamy Spiced Spinach Chickpeas
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Serves
4
Frozen Spinach
Olive Oil
Onion
Garlic Clove
Sumac
Lebanese 7-Spice
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Feta
Greek Yoghurt
Chilli Flakes
Crispy Fried Onions
Flatbread

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    Notes
    (8)

    T
    Toni D.
    4 days ago
    Delicious. As mentioned in another comment we used the 800g frozen spinach and that seemed about right (took about 12 mins to defrost) Needed more of the spinach liquid to blend as well. We also ended up using almost 2 blocks of feta (2x200g). Really yummy and the kids loved it too.
    C
    Christy V.
    3 months ago
    (edited)
    This was FIRE. Made grilled cheese the next day with the leftovers + sourdough bread and cheese. Unreal. x
    J
    Jess B.
    4 months ago
    Is the 600g chickpea weight before or after draining?
    M
    Mob
    4 months ago
    ·
    Admin
    Hi Jess - it's the drained weight!
    A
    Alex V.
    6 months ago
    can I use fresh spinach instead and if so will it require the same amount ?
    C
    Chloe R.
    6 months ago
    ·
    Admin
    Hi Alex! Yep, you can defo switch for fresh spinach, use the same quantity and wilt it before using.
    E
    Emma H.
    10 months ago
    So yum and so quick! Even my fussy granddad enjoyed 😂🤪
    N
    Nadja A.
    a year ago
    Seriously a new favorite. I usually add a little more spinach than the recipes says. This one time was with potatoes, but usually isn’t 💚💚💚💚
    C
    Clare T.
    a year ago
    Delicious and easy! A note that the recipe says 400g frozen spinach (for 4 servings) and the video says 800g. I've gone with 800g and it seems to be correct.
    W
    Wendy T.
    a year ago
    Very tasty

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