This is a take on the classic currywurst; juicy sausages with a sticky onion jam and spicy ketchup all loaded into hot dog buns.
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Serves
4
Onion
Butter
Caster Sugar
Red Wine Vinegar
Ketchup
Dijon Mustard
Curry Powder
Cumberland Sausage
Hot Dog Bun
Chive
Serves
4
Onion
Butter
Caster Sugar
Red Wine Vinegar
Ketchup
Dijon Mustard
Curry Powder
Cumberland Sausage
Hot Dog Bun
Chive
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Step 1.
Melt the butter in a pan over a medium heat. Finely chop the onions and add along with a pinch of salt. Allow to cook down for about 20 mins until soft and sticky, then add the vinegar and sugar and cook for another 5 mins.
Step 2.
Mix the ketchup, mustard and curry powder in a small bowl. If you want to make them look a bit fancy, add the mix to a squeezy bottle.
Step 3.
Cook the sausages until golden brown and cooked through. Meanwhile, slice open the hotdog buns and spread with a layer of the onion jam.
Step 4.
Load the sausages into the buns, squeeze over the curried ketchup and finish with a sprinkling of finely chopped chives.
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