Dumpling Curry Traybake

4.5
12
Notes
40 mins cook
In Partnership with Aldi. #ad Crispy dumplings and Thai curry sauce get the traybake treatment, finished with a chilli crisp-style shallot oil you’ll want on everything. The ultimate saviour after a big one or when you’ve just crawled home from a festival.
Jodie Nixon

Jodie Nixon

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Dumpling Curry Traybake
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In Partnership With Aldi

Check Out Aldi's Range
Serves
4
Duck & Hoisin Gyoza
Coconut Milk
Stir-Fry Vegetable Mix
Thai Red Curry Paste
Curry Powder
Soy Sauce
Sugar
Lime
Shallot
Garlic
Sesame Seeds
Chilli Flakes
Fresh Coriander
Vegetable Oil
Salt
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(12)

.
.
9 days ago
super delicious and easy to make but we had to add extra dumplings as we were still a bit peckish
K
Katie S.
10 days ago
I find the duck gyozas quite sweet so missed out the sugar second time round. Also was too lazy to do the crispy shallots and it was still delicious!
P
Pinakin P.
a month ago
Loved this dish. Would definitely add a couple of chopped green chillies too next time.
A
Anna G.
a month ago
Used two 10 packs of pork gyoza’s and doubled the sauce. So good.
M
Matthew F.
a month ago
really good, but portion sizes could be slightly larger.
E
E M.
a month ago
amazing!
A
Anirudh K.
a month ago
it was delicious
J
Jacqueline G.
2 months ago
So good and easy. Kids ate it up. Even better the next day!
A
Amelia W.
2 months ago
Delicious!
M
Michael R.
2 months ago
Lovely recipe
G
Georgina B.
2 months ago
I can't believe how tasty this is given how easy it is to make. Went down an absolute storm with some jasmine rice. I think this will become a regular tea.
D
Danielle Y.
2 months ago
Well this was exceptionally delicious!!

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