French Onion Soup with Comté Grilled Cheese

4.3
2
Notes
1 hr cook
Thinly sliced onions are caramelised with thyme and butter, cooked in beef broth and topped with bubbling cheesy toast. Surely there’s no better winter warmer!
Serves
4
Onion
Garlic
Butter
Beef Stock
Thyme
Baguette
Comte Cheese
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    E
    Evylene M.
    7 months ago
    this is unreal, we cooked the onions for a nit longer, they were so sweet- i think the best soup ive had👌
    L
    Laura W.
    9 months ago
    Super easy to make, and really tasty. Full of depth and flavour. So nice and cosy!

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