Greek Style Tomato & Feta Fritters

4.3
4
Notes
25 mins cook
These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.
Jordon Ezra King

Jordon Ezra King

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Greek Style Tomato Feta Fritters
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Serves
4
Cucumber
Tomato
Onion
Parsley
Mint
Courgette
Self Raising Flour
Feta
Vegetable Oil
Greek Yoghurt
Lemon
Garlic
Salt
Egg

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    Aldi Logo Blue

    In Partnership With Aldi

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    Notes
    (3)

    R
    Rachel D.
    5 hours ago
    made these for the first time, at first I was worried the mixture was too wet so I added more flour and another egg to help them bond. I don't really like vegetables but I genuinely enjoyed these! They are definitely on my list for making again and might try some pepper and spinach as well to pack them with goodness.
    J
    Jess W.
    a month ago
    We had these for lunch today. They were so good, highly recommend them. A lovely way to use a glut of courgettes and tomatoes from our garden.
    G
    Georgia R.
    3 months ago
    (edited)
    It’s possible that it was due to the tomatoes I used, or that I shallow fried in olive oil, but this mix was SO wet. I added quite a bit more flour after the first one I tried and it was a little better. Kept half the mix overnight, added more flour and an extra egg and got a much better result
    M
    Mob
    3 months ago
    ·
    Admin
    Hi Georgia! Thanks so much for your feedback. We've updated the method to make it a little clearer :)

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