This is a take on kuku sabzi, a Persian dish which uses a lot of vibrant green herbs and is traditionally eaten in spring. Jordon x
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Serves
4
Onion
Parsley
Coriander
Chive
Spinach
Ground Cumin
Ground Coriander
Turmeric
Cinnamon
Egg
Self Raising Flour
Cranberry
Pistachio
Butter
Greek Yoghurt
Salt
Olive Oil
Serves
4
Onion
Parsley
Coriander
Chive
Spinach
Ground Cumin
Ground Coriander
Turmeric
Cinnamon
Egg
Self Raising Flour
Cranberry
Pistachio
Butter
Greek Yoghurt
Salt
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely dice your onion and sweat in a large non-stick frying pan with about 3 tbsp of olive oil until soft but not brown for 4 to 5 mins.
Step 2.
While the onions are cooking, finely chop all of the fresh herbs and add to a large bowl.
Step 3.
Add the spinach to the onions along with a big pinch of salt.
Step 4.
Cook for a few mins until the spinach wilts completely.
Step 5.
Add the cooked onions and spinach to the bowl with the chopped herbs, then add the spices, eggs, flour, cranberries and pistachios. Mix well.
Step 6.
Preheat your grill to 180°C.
Step 7.
Place your pan back over a medium-low heat and add another 2 tbsp of olive oil and the butter. When the butter is foaming, add the frittata mix and flatten with the back of a spoon.
Step 8.
Allow to cook for about 5 mins, until you can see the edges setting and turning slightly darker.
Step 9.
Now place the pan under the grill for a few mins until the top has set.
Step 10.
Slide the frittata out onto a serving dish and drizzle with a little olive oil and a pinch of flaky salt.
Step 11.
Serve a warm slice along with a spoon of yoghurt.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W