Saucy Harissa Gnocchi Traybake With Tahini Drizzle

4.4
5
Notes
30 mins cook
One tray, 30 mins and a short list of everyday ingredients are all you need to get this saucy, hearty meal on the table. It's got fibre and protein.
Christina Soteriou

Christina Soteriou

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Saucy Harissa Gnocchi Traybake With Tahini Drizzle
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Serves
4
Tinned Plum Tomato
Garlic Clove
Sun-Dried Tomato
Drained Butter Beans
Harissa
Gnocchi
Cherry Tomatoes
Nutritional Yeast
Tahini
Water
Lemon Juice
Fresh Herbs
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    N
    Nick G.
    5 months ago
    A good one tray dish. Definitely use good quality cherry tomatoes for flavour. I had to cook for longer than specified in the recipe, as the tomatoes hadn't broken down at all after the 10 minutes uncovered. Will make again.
    G
    Grace D.
    5 months ago
    Yum! Very easy weeknight meal. Harissa is an acquired taste (liquorice notes from the caraway seeds) which I liked but not for everyone.
    T
    Torie P.
    6 months ago
    This didn’t work out for us at all. It tasted very “green”, like we’d used tomatillos or kale. It all got thrown away 😦
    D
    Dan C.
    6 months ago
    Should have blanched the gnocchi first.
    P
    Peter G.
    7 months ago
    Very yummy!

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