Herby Pancake Soup

4.5
1
Notes
25 mins cook
Herby pancake noodles served in a piping hot beef broth. This soup is really popular in Austria and Southern Germany – try it and you’ll see why. The great thing is, your pancakes don’t have to be perfectly round, since they’re turning into noodles anyway.
Theresa von Wangenheim

Theresa von Wangenheim

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Herby Pancake Soup
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Serves
4
Fresh Chive
Fresh Dill
Egg
Plain Flour
Milk
Olive Oil
Beef Stock

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    Notes
    (1)

    M
    Morgan C.
    7 months ago
    Needed to double the amount of milk to make pancakes thin enough to be rolled easily. Otherwise a nice recipe! More of a starter soup than a main soup but tasty!

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