High-Protein Bagels

4.5
4
Notes
30 mins cook
These easy high-protein bagels use just five ingredients (plus salt) and require no yeast or proving. Perfect for a quick and healthy breakfast or snack. Make a big batch, slice ‘em up and whack ‘em in the freezer until you're ready to eat. Make sure you use 0% yoghurt as these won't work with any other types of yoghurt!
Jodie Nixon

Jodie Nixon

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High Protein Bagel
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Serves
6
Strong White Bread Flour
Strong Wholemeal Bread Flour
0% Fat Greek Yoghurt⁣
Baking Powder
Salt
Egg
OPTIONAL BAGEL SEASONINGS:
Sesame Seeds
Poppy Seed
Everything Bagel Seasoning

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    Notes
    (3)

    A
    Anna P.
    7 days ago
    a win! I found the dough quite sticky - added quite a lot of extra flour while gently kneading and shaping them, and they also required more cooking (i did 30 mins in the end), but they were really delicious and had a nice texture so it was a win overall
    E
    Ella D.
    3 days ago
    ·
    Admin
    Hi Anna! So pleased you loved these, thanks for your feedback on the timings we'll review the recipe :) x
    L
    Louisa G.
    a month ago
    Doesnt take 15/20 mins to cook, more like 20/30 one was raw inside after 15. My mixture was a lot wetter than the vid on instagram. Please do full longer videos for each recipe!
    T
    Tracey B.
    a month ago
    Could you look into doing some that are gluten free

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