High-Protein Mac & Cheese with Garlic & Herb Crumb
The ultimate comfort food with a twist to make it higher in protein and lower in calories, but still delicious. This high protein mac and cheese is the ultimate beige food lover’s heaven.
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Serves
2
FOR THE MAC & CHEESE:
Macaroni
Skimmed Milk
Light Cottage Cheese
Light Soft Cheese
Onion Powder
Dijon Mustard
50% Reduced-Fat Grated Cheddar
Parmesan
Grated Mozzarella
Salt
Black Pepper
FOR THE CRUMB:
Bread
Fresh Parsley
Flora
Garlic Granules
Dried Mixed Herbs
Salt
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Notes (6)
B
Beatrice L.
9 days ago
Great flavour but possibly needs a little more sauce- on the drier side
L
Lydia H.
a month ago
love this recipe for a higher protein alternative to mac and cheese. really tasty. (although don’t heat it up in the oven as it dries out completely! always microwave)
V
Vikki S.
14 days ago
oh great tip! I was planning to make this ahead of a possible hangover day to avoid takeaway!
C
Charlotte P.
9 months ago
Delicious but definitely don’t use Flora. Butter always wins over UPFs. Makes me cringe what goes into Flora and similar!!
B
Bronwen S.
9 months ago
I was skeptical when putting it together, but it was delicious. Really enjoyed it!
A
Alexandra G.
a year ago
10/10, the crumb just made it
M
Meg R.
10 months ago
It does doesn’t it!? So glad you enjoyed! X
T
Tom L.
a year ago
A few amendments to the cheeses but absolutely delicious and a real "treat meal" feel.
M
Meg R.
a year ago
(edited)
So glad you enjoyed it, Tom!