Start your day with some serious protein with these healthy tiramisu overnight oats. Who doesn’t want tiramisu for breakfast?
Unlock this recipe
Start Your Free Trial
Serves
6
FOR THE BASE:
Instant Coffee Granules
Boiling Water
Oat
Maple Syrup
Oat Milk
Shelled Hemp Seeds
Vanilla Extract
Sea Salt
Vanilla Protein Powder
FOR THE TOPPING:
Greek Yoghurt
Maple Syrup
Oat Milk
Vanilla Extract
Cocoa Powder
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (24)
L
Lucy M.
10 days ago
Will definitely make this with half the coffee next time - way too strong for me!
K
Kayleigh W.
11 days ago
oh my god I love this. it's my new favourite brekkie 💕
R
Rebecca F.
12 days ago
Next time I would use less coffee, this didn’t taste good and I had to throw it away. I also substituted the milk for semi skimmed as that’s all I had in so perhaps that made a difference too
M
Mob
10 days ago
·Admin
Hi Rebecca, thanks for giving this recipe a go, we're sorry this didn't hit the mark for you! Oat milk does give that creamy texture and if you'd prefer a less strong coffee taste you can always half the coffee, or add some cocoa powder and make it a mocha!
A
Angela P.
12 days ago
I made with half the coffee as some suggested - I think could have a bit more next time. But it was amazing.
K
Keziah W.
13 days ago
is it sad it makes me excited to get up in the morning 😂
H
Hayleigh H.
16 days ago
how long would this keep in the fridge for prepping?
M
Mob
16 days ago
·Admin
Hey Hayleigh! It will keep for 3-4 days in the fridge :)
S
Sarvs A.
19 days ago
Love this!!
I
Iris S.
21 days ago
for me the measuring for the fluids were way off, I had to add around 150ml to the oat base. Maybe we have different oats here in Germany?🤔
B
Brooke M.
24 days ago
Too much coffee for me! I put in half as much and much preferred it.
F
F C.
a month ago
could you tell us the serving size in grams, per person please? (ours got made in a bowl so it’s impossible to judge properly). thanks!
L
Lydia H.
a month ago
I have never been a breakfast person and have always struggled to find a healthy, filling, and tasty option that works for me - enter mob's overnight oats recipes. You guys are doing great work, appreciate you all!
E
Emma S.
a month ago
omg this is delicious. and I'm not usually an overnight oats person!
R
Rachel T.
a month ago
not sure why but this recipe doesn't seem to be marked as vegetarian so doesn't come up if you have the veggie filter on (I can't see any reason why it wouldn't be veggie from ingredients list)
M
Mob
a month ago
·Admin
Hey Rachel! Thank you so much for highlighting this issue, it is something we are working to resolve at mob :)
.
.
a month ago
Really tasty recipe, but I found it to be too thick of a consistency. I definitely prefer a looser overnight oat. Will definitely be making again, but just playing about with the liquid content
B
Bronwyn P.
4 months ago
This is incredible. I used chia seeds rather than hemp hearts as I had them in stock. This may have become an instant favourite breakfast!!
J
Jodie P.
4 months ago
Made this for 1 to try and added a whole TSP as per the recipe without thinking and tasted like I took a mouthful of seawater! 😂 Might need updating
M
Mob
4 months ago
·Admin
Hey Jodie! Sorry to hear that! For 1 serving you'd need a small pinch of salt, there's an issue with our serving calculator here - we're on it!
D
Daniel B.
4 months ago
Do you need to use hemp seeds for this or can they be left out?
M
Mob
4 months ago
·Admin
Hi Daniel! Feel free to leave them out x
N
Natalie W.
4 months ago
(edited)
Just wondering if there’s a reason for using oat milk rather than cow’s milk? (Mostly wondering because I don’t have oat milk in right now but have everything else!)
E
Ea H.
5 months ago
If I don’t have hemp seeds, can I use chia instead?
M
Mob
5 months ago
·Admin
Yes of course! :)
C
Constance C.
6 months ago
Start with less coffee and work your way up I'd say. Since I was making only 3 portions and my scales are a bit cheap and not sensitive enough I think I added too much instant coffee and had to compensate with some mascarpone I had in the fridge. Was nice but very coffee-ee!
A
Anna N.
7 months ago
Should the coffee grounds be strained out? I’m assuming so, but recipe doesn’t say to do so, and I don’t want to get it wrong ☺️
Mob
7 months ago
·Admin
Hi Anna! Thanks so much for flagging this and sorry for the confusion. We'd recommend using instant coffee granules for ease (we've updated the ingredients list), or you can strain out the coffee grounds if making fresh.
S
Sally S.
7 months ago
Can you freeze this please? This info would be really useful to have on all recipes
Mob
7 months ago
·Admin
Hi Sally. The base would freeze okay but we'd recommend making the topping fresh or the Greek yoghurt might turn grainy. We haven't tried freezing this one but if it works, please report back!
I
Imogen B.
8 months ago
(edited)
Initially thought it was too sweet for breakfast but I've fully come around to it! Unreal - having it everyday now
H
Hannah C.
8 months ago
This recipe is actually delicious. It kicked off that immediate craving for coffee and wasn't overly sweet. This is 100% going into every meal plan.