Lunch Box: Honey Garlic Chicken with Broccoli Rice

4.5
64
Notes
30 mins cook
A sweet, sticky and spicy honey garlic chicken that’s packed with flavour. Served with broccoli rice, it’s the perfect packed lunch or meal prep dinner.
Jodie Nixon

Jodie Nixon

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Lunch Box: Honey Garlic Chicken with Broccoli Rice
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Serves
4
Boneless Skinless Chicken Thigh
Garlic Powder
Chilli Powder
Plain Flour
Garlic Clove
Gochujang
Soy Sauce
Honey
Lime
Broccoli
Jasmine Rice
Spring Onion
Sesame Seeds
Olive Oil

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    Notes
    (24)

    S
    Sian O.
    4 days ago
    Rice should be started from the beginning then put aside as and when its ready throughout the process.
    R
    Rebecca W.
    6 days ago
    love the flavours here, but i should have put the rice on much earlier on!
    S
    Sian O.
    4 days ago
    agree
    J
    Jo T.
    6 days ago
    Do you think the sauce would work well with fried tofu?
    J
    Jodie N.
    6 days ago
    1000%!! That would be dreamy! x
    E
    Emma P.
    8 days ago
    Flavour bomb 💣 Chicken was delicious - make sure you have a decent gochujang paste like O Food for the maximum flavour. Like others have said, the chicken needs longer than the recipe time. We served it with plain jasmine rice and steamed sugar snap peas.
    K
    Kash U.
    8 days ago
    I will definitely half the chilli/paste for next attempt but otherwise great recipe.
    J
    Jacob K.
    9 days ago
    Very nice. Bit spicy might not need both gochugang and chilli powder. Next time I’ll do the broccoli and rice separately.
    N
    Nicki B.
    10 days ago
    I am just making this today with a carer and she suddenly shouts out 'what is i am willow?' My answer was along the lines of WTF? and my first search on google came up with a female singer, the second was Will.I.AM and the third finally came up with the right answer which soy sauce! Wish I could put some laughy emoji here..but can't...although I might suggest that you just say soy sauce instead of the make? It is certainly isn't on I've heard of before...and I've shopped at a variety of different supermarkets and haven't seen it yet!
    B
    Ben D.
    11 days ago
    super tasty! do the broccoli seperately from the rice though, and leave the chicken on for at least 20 mins
    .
    .
    11 days ago
    very tasty. my husbands fav dish from mob to date!
    B
    Bridie W.
    13 days ago
    Little bit less lime and chilli powder
    P
    Paula B.
    14 days ago
    great batch lunch!
    J
    Joanna R.
    15 days ago
    Loved this, thank you. I was always taught that it is dangerous to reheat rice once cooled…is that not thought to be the case now?
    T
    Tom W.
    15 days ago
    nah! you just have to make sure its heated all the way through and there's no cold spots
    P
    Pratyusha S.
    17 days ago
    The flavours were stronger than expected.
    M
    Max L.
    18 days ago
    very nice
    H
    Hayleigh H.
    18 days ago
    hello! does this freeze at all?
    K
    Kirsten W.
    20 days ago
    Really tasty and good level of spice. I did find the chicken took a lot longer in the oven than suggested so would make in the air fryer next time
    P
    Paula B.
    14 days ago
    me too, I left it a bit longer to brown more
    H
    Helen E.
    13 days ago
    yup, tried making this in a rush and was definitely not ready in time.
    C
    Chris A.
    12 days ago
    Glad it's not just me - the chicken on mob is seriously being undercooked! 10 minutes is nowhere near enough to cook a piece of chicken thigh.
    K
    Karolina J.
    23 days ago
    I was hoping for more flavour
    B
    Bethany D.
    23 days ago
    very nice meal !!
    B
    Ben L.
    24 days ago
    delicious
    J
    Jen W.
    25 days ago
    Yes! Made as an evening meal, perfect!
    K
    Kerry G.
    a month ago
    I highly enjoyed this.
    D
    Dan C.
    a month ago
    easy to make and tastes amazing, had to stop myself going back for more. only issue i have is the sauce is no where near as red as in the images not sure why.
    V
    Vicente M.
    a month ago
    do you re-heat in microwave? and if so for how long?
    M
    Mob
    a month ago
    ·
    Admin
    Hey Vicente! You can eat this hot or cold, we'd recommend reheating in a microwave for 1-2 mins on high until warmed through.
    M
    Melissa P.
    a month ago
    is 450g cooked weight for the jasmine rice?

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