Lunch Box: Honey Garlic Chicken with Broccoli Rice
A sweet, sticky and spicy honey garlic chicken that’s packed with flavour. Served with broccoli rice, it’s the perfect packed lunch or meal prep dinner.
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Serves
4
Boneless Skinless Chicken Thigh
Garlic Powder
Chilli Powder
Plain Flour
Garlic Clove
Gochujang
Soy Sauce
Honey
Lime
Broccoli
Jasmine Rice
Spring Onion
Sesame Seeds
Olive Oil
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Notes (14)
P
Paula L.
16 days ago
The kids have asked for this to be added to the regular dinner list - the only thing which I find with all mob recipes (maybe we’re a family of greedy gorbs) but I would times everything by 1.5 for the portion sizes to be what I want
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Helen B.
a month ago
The chicken in sticky sauce is unreal - punchy flavours with a lovely texture! I had half a jar of chickpeas left over from another MOB recipe so I roasted those alongside the chicken. Used a microwave pouch of rice for speed. Absolutely delicious, filling meal. I will be making it again!
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Suzanne C.
a month ago
Really easy to make as a mid-week dinner! I used microwave sticky rice, because no matter how I try, I end up with mushy rice, LOL! but the chicken is delicious (if almost impossible to clean from the baking tray, LOL!) I cooked it slightly longer than the recipe so ensure it was cooked through. Mess notwithstanding, I will definitely be making this again!!
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Ella D.
a month ago
·Admin
Hi Suzanne! We're so glad you loved this one, for help with making the rice, check out Chloe's ultimate how-to recipe here: https://www.mob.co.uk/recipes/perfect-rice
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Rosie M.
a month ago
This was delicious! I felt there was maybe too much rice compared to chicken but the flavour was great! Cooked it for a little longer with the sauce on and added cashews - yum!
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James P.
2 months ago
Made it on the gas in a camper van as had no oven access, subbed gochuchang for crushed chilli paste and it was delicious (Chinese takeaway vibes)
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James P.
2 months ago
Thanks going to try tonight - mum back at home!!!
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Rebecca S.
2 months ago
Delicious & easy to make! I used less gochujang to make it less spicy, but loved the level of flavour.
A
Anne M.
2 months ago
The big problem I had with this recipe is when the chicken came out of the oven everyone would walk by and grab a chunk, and eat it while it was cooling. The first batch was gone. I had run to the butcher the next day to make more chicken. Delicious!!!
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Kim B.
2 months ago
Delicious and kid friendly! Will definitely make again.
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Emma R.
2 months ago
Super tasty, added some softened onions with the rice for added flavour.
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Zoe N.
2 months ago
Is there any substitute for gochujang? I'm gluten free so can't use it in recipes.
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Nicola W.
2 months ago
I’m coeliac and i have found a gluten free one in Waitrose before, and there’s also sempio gochujang which is gluten free :) you can get it online
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Sinead K.
2 months ago
Very very nice. But chicken does need longer to cook than stated ☺️
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Jen G.
2 months ago
Enjoyed this! I added the broccoli into the chicken and sauce to finish. 10/10
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Jen J.
2 months ago
Family approved! Will defo do again! ⭐️⭐️⭐️⭐️⭐️
(Although took a bit longer then expected)
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Jools W.
2 months ago
Is this a heat up or eat cold lunch? Looks delicious!
Elena S.
2 months ago
·Admin
Hi Jools! We designed this as a meal suitable for both meal prepping and immediate consumption – so, I guess it depends if you can resist eating it straightaway! I can confirm it tastes just as good as it looks.