Jackfruit is a wonderful meat substitute. It absorbs the roasted tomato and chipotle sauce beautifully and has an incredible meaty bite.
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Serves
4
For The Chipotle Jackfruit
Tomato
Garlic
Dried Oregano
Onion
Cumin Seed
Chipotle Paste
Tomato Purée
Tinned Jackfruit
For The Salsa
Tomato
Red Onion
Coriander
Lime
For The Refried Beans
Onion
Cumin
Red Chilli
Tinned Pinto Bean
Small Corn Tortilla
Vegetable Oil
Salt
Serves
4
For The Chipotle Jackfruit
Tomato
Garlic
Dried Oregano
Onion
Cumin Seed
Chipotle Paste
Tomato Purée
Tinned Jackfruit
For The Salsa
Tomato
Red Onion
Coriander
Lime
For The Refried Beans
Onion
Cumin
Red Chilli
Tinned Pinto Bean
Small Corn Tortilla
Vegetable Oil
Salt
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 180°C/356°F.
Step 2.
Chop the tomatoes into quarters and do the same with the garlic. Pop the tomatoes onto a roasting tray and drizzle with olive oil. Push the pieces of garlic into the tomatoes, then sprinkle with oregano and salt. Roast for 30-45 mins until charred. Push on them gently halfway through to press out the liquid from the tomatoes.
Step 3.
Whilst the tomatoes and garlic are roasting, make the salsa. Chop up your raw tomatoes, red onion and coriander. Place all of those ingredients into a bowl with any liquid that the tomatoes have released whilst you were cutting them, then season with salt and lime juice.
Step 4.
Back to the jackfruit prep. Chop up the onions and heat a small glug of oil in a large saucepan. Fry the onions with the cumin seeds for 10 mins until soft.
Step 5.
Add in the tomato purée and chipotle and cook for another 5 mins until it has darkened in colour. Add in the roasted tomatoes and any of the remaining liquid in the tray. Drain the tinned jackfruit and add it into the pan with 500ml water. Bring to the boil and allow to simmer for 30 mins.
Step 6.
Refried bean time. Chop up the remaining onion and red chilli and fry in a glug of oil for 5 mins with the cumin seeds. Add in the pinto beans along with the liquid from the tin. Cook for 5 mins until most of the liquid has evaporated. Mash well and season with salt.
Step 7.
Remove the jackfruit from the sauce and shred it with a fork. Add it back into the sauce and season with salt.
Step 8.
Toast the tortillas in a dry saucepan until crisp. Spread on a tablespoon of refried beans, then the pulled jackfruit and, to finish, the salsa.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W