Speedy Jalapeño, Mango & Prawn Chopped Salad
A light, bright, sweet, and spicy chopped salad. Using cooked prawns is a great time-saver.
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Serves
4
Baby Cucumber
Spring Onion
Fresh Coriander
Pickled Jalapeños
Mango
Avocado
Cooked King Prawn
Tortilla Chips
Wholegrain Microwave Rice
Olive Oil
Honey
Salt
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Notes (5)
E
Ellie S.
21 days ago
Oh my word!!! This is a game changer!!! So easy to make and so fast too!!! I didn’t add quite as many jalopenos as it said, but I wish I had! They don’t blow your head off and really add to the dish. EVERYONE loved it in my family and I will defo be making this again. Thanks very much indeed.
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Natalie C.
a month ago
Delicious and easy, i make it once a week at the moment. Amazing for breast feeding mums because I can eat with one hand! I've tried with different types of rice and still works. I miss out the chips and add some mayo sometimes too.
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a month ago
it’s so good! I thought it’d be too many jalepenos but it’s not, it’s perfect 🤩
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Amy N.
8 months ago
Was initially sceptical of the chopped salad but was delicious and now is a staple meal in my house
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Laura G.
a year ago
This was easy to make and so tasty