Juicy Pulled Chipotle Chicken

4.5
31
Notes
45 mins cook
This smoky, spicy pulled chicken is ridiculously juicy and endlessly versatile. Pile it into tacos, rice bowls or toasties for pure weeknight joy.

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Serves
6
Onion
Garlic
Peppers
Ground Coriander
Ground Cumin
Chipotle Paste
Tomato Purée
Chicken Stock
Boneless Skinless Chicken Thigh
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    P
    Phoebe M.
    3 days ago
    this was good but way to much liquid
    S
    Sharmila S.
    5 days ago
    Very delicious, but 12 thighs for 6 portions was way too much so I only made 6 thighs. The water to chicken ratio was too much and it ended up watery (still tasty though). Now will cook some rice in the liquid for chipotle rice
    M
    Mob
    21 hours ago
    ·
    Admin
    Hi Sharmila! Thanks for giving this one a go, glad to hear you thought it was tasty. If you're left with a bit more liquid than you'd like at the end of the 25 mins in step 3 then you can absolutely leave it going for a bit longer to thicken!
    L
    Lucinda B.
    15 days ago
    This was delicious and easy!
    L
    Lilliana S.
    16 days ago
    This was delicious and definitely worth the time it takes to make, have portions of it in the freezer and can’t wait to eat it again soon!!
    B
    Billie A.
    19 days ago
    Very tasty. However, if using Gran Luchito chipotle paste, reduce the amount unless you like it high on spice
    M
    Michelle A.
    6 days ago
    wish I saw this before. I was so confident with the massive forkful I shoved in my mouth. It actually made me cry painful tears!
    .
    .
    19 days ago
    SO GOOD. added to rotation ☑️
    K
    Kealan M.
    25 days ago
    (edited)
    loved this. bulked it up a bit with extra peppers and onions. Adding this to the regular meal list!
    K
    Kristie D.
    a month ago
    Love this. Went with 2 teaspoons of the chipotle paste and 2 extra tablespoons of tomato paste as we are a bit of a whimp on spice.
    R
    Ruby B.
    a month ago
    this tastes bloody bootiful. massive bonus is that there is virtually no washing up. woohoo
    K
    K I.
    a month ago
    Amazing recipe! 👍 I recommend adding a generous dollop of Greek yogurt on top when serving
    P
    Patricia E.
    a month ago
    Covered or uncovered?
    K
    K I.
    a month ago
    Uncovered so it can thicken I think
    .
    .
    a month ago
    really tasty. just added some avocado, cheese and tortilla
    S
    Sandy R.
    a month ago
    Loved this with the pineapple salsa!
    R
    Robert J.
    a month ago
    Sensational this. I cooked it for a few hours on extremely low. Easy, Cheap and full of flavour.
    M
    Megan T.
    a month ago
    does anyone have an alternative for chipotle paste? I don’t think they have it at my local super market
    G
    Grace I.
    a month ago
    What could I add instead of chipotle paste so that it’s suitable for my child too?
    M
    Mary L.
    a month ago
    Super tasty and spicy! I simmered the sauce for longer, about half an hour to thicken up. It was defo worth the wait :) defo having again!!
    H
    Holly B.
    a month ago
    would rather have g weight of chicken rather than x amount of thighs.
    J
    Jodie J.
    a month ago
    I was thinking the same thing
    S
    Soul W.
    a month ago
    it depends on how much you want to eat per serving right? 10 thighs across 5 serving is 2 each time or maybe just weigh them prior?
    H
    Holly B.
    a month ago
    More just so I know how much chicken breast to buy instead! easier to sub meats with g weight. (plus I’m not a thigh fan)
    C
    Camelia W.
    a month ago
    Can I batch cook this and freeze? I don’t want to eat the chicken every day for a full week 😄
    M
    Melinda L.
    a month ago
    Yep. I use Souper Cubes, they’re silicone trays and you portion it up & freeze it and then can create different dishes from it.
    .
    .
    a month ago
    Gorgeous, and can be added to so many other dishes.
    L
    Lucy C.
    2 months ago
    (edited)
    Delicious! Absolutely loved this meal and enjoyed eating it twice. The tacos recipe was excellent- we added tomatoes to the pineapple salsa and we cheated the other night and just made the loaded fries with frozen chips in the air fryer!
    .
    .
    2 months ago
    Wasn’t a huge fan. Sauce never thickened up and lacked flavour for me.
    K
    Katherine W.
    2 months ago
    Very tasty and very easy to make. Loved by the whole family. I substituted chicken breast fillets in place of thighs, just because I'd already thawed them. I also made some tortilla wraps and added a dollop of soured cream to finish it off. Definitely worth making.
    B
    Ben P.
    2 months ago
    Curious, can I sub chicken breasts?

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