Lemon Drizzle Loaf

4.7
4
Notes
55 mins cook
You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.
Sophie Godwin

Sophie Godwin

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Lemon Drizzle Cake
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Serves
8
Lemon
Self Raising Flour
Caster Sugar
Egg
Natural Yoghurt
Vegetable Oil
For The Drizzle:
Caster Sugar

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    Notes
    (4)

    D
    Dani W.
    12 days ago
    DELISH! v light. likely an issue w my oven but 160 for 35 mins had it quite raw. bunged back in for another 15 at 180 and it came out perfect.
    A
    Amy B.
    a month ago
    This is soooo delicious. We used olive oil instead of veg + a strained greek yogurt (all we had to hand) It works really well! A crowd pleaser for sure 🥳
    R
    Rowena B.
    2 months ago
    Needs more lemon! I use the zest of 4-5 and the juice of 3 in the cake, plus the zest of another in the icing
    B
    Bea B.
    4 months ago
    This cake is AMAZING! Light, delicious used my usual lemon cake hack of blending the sugar with the lemon peel first

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